What you need to know

Relieves Muscle Acidity

Lacticell is a formula that helps recovering from muscle acidity. Its formula combines 4 ingredients, all with the potential to help your muscles recover and prepared for your next workout.

Creatine is added to it´s formula, allowing you to have greater muscle energy, as well as an antioxidant action. Speaking of antioxidant action, we’ve added vitamin E and alpha-lipoic acid, two potent antioxidants that will protect your muscles from oxidation.

Beta-alanine is the biggest highlight of this formula! This can control the muscle acidity, helping prevent it from affecting your workout and thus postpones fatigue.

Ideal product for:

  • – Decreasing and delaying the feeling of fatigue;
  • – Improving muscle power and strength.


Beta-alanine (67%), Creatine Monohydrate (20%), Capsule (gelatine, dyes (titanium dioxide E171, carmine of indigo E132), Anti-caking agent (magnesium stearate), Alpha lipoic acid (0.3% D-alpha-tocopheryl acetate.


Vitamin E
1,8 mg
4 g
Creatine Monohydrate
1,2 g
Alpha lipoic acid
18 mg

How to take it

Training days: take 3 capsules 15-20 minutes before exercise and take another 3 capsules after exercise. Remaining days: Take 3 capsules 2 times a day with meals. For best results take daily, for at least 8 weeks. Do not exceed the recommended daily intake.

Other information

Not recommended:

  • Under 18 years old;
  • During pregnancy or breastfeeding;
  • In case of kidney failure;
  • In case of allergy to any of the ingredients;
  • Some people may feel flushing due to the beta-alanine content. This symptom usually decreases in intensity from the 3rd day. If it remains, take two capsules 3 times daily and gradually return to the recommended course of action, or reduce the dose to a level that does not cause flushing and/or tingling. Foods may decrease the tingling sensation and/or flushing caused by beta-alanine.

Scientific studies

See all studies
Amino Acids 2007; 32: 225-233
Nutr Res 2008; 28 (1): 31-5
J Int Soc Sports Nutr 2009; 11; 6:5
J Int Soc Sports Nutr 2006; 16 (4): 430-46