What you need to know

Isolated and Hydrolyzed Protein

If you are looking for a pure, high quality protein, here it is. Our IsoHydro Whey combines the two best sources of whey protein on the market, ISOLAC® and OPTIPEP®, a high quality, isolated and hydrolyzed protein, produced by CARBERY and derived from the milk of grass-fed cows.

Without added sugars, with very low in lactose and fats, this protein is one of a kind in the nutrition market.

But let’s go to the numbers we know you like: 87% protein and only 1% sugar.

Ideal product for:

 

  • – Increasing muscle mass and strength;
  • – Avoiding the destruction of muscle tissue;
  • – Promoting muscle definition;
  • – Controlling appetite and prolong satiety;
  • – Supplementing for hyperproteic diets.

 

 

Ingredients

White Chocolate-Strawberry: ISOLAC® Instant (Whey Protein Isolates, Emulsifier (Soy Lecithin)) [92%], OPTIPEP® 90 PRO (Hydrolyzates from Whey Protein Isolates, Emulsifier (Soya Lecithin) ) [4%], Aroma, Dye (Red beet), Thickeners (Guar gum, Xanthan gum), Sodium chloride, Sweeteners (Sucralose, Steviol glycosides).

Manufactured in facilities that handle gluten, eggs and fish, and therefore may contain traces of them.

Ingredients

Chocolate: ISOLAC® Instant (Whey Protein Isolates, Emulsifier (Soya Lecithin)) [91%], OPTIPEP® 90 PRO (Hydrolyzates of whey protein isolates, Emulsifier (Soya Lecithin)) [4%] , Cocoa powder, Chocolate flavor, Thickeners (Guar gum, Xanthan gum), Sodium chloride, Eduldorants (sucralose, steviol glycosides).

Manufactured in facilities that handle gluten, eggs and fish, and therefore may contain traces of them.

Ingredients

Vanilla: ISOLAC® Instant (Whey Protein Isolates, Emulsifier (Soya Lecithin)) [92%], OPTIPEP 90 PRO® (Hydrolyzates of Whey Protein Isolates, Emulsifier (Soya Lecithin)) %], Vanilla flavor, Thickeners (Guar gum, Xanthan gum), Sodium chloride, Eduldorants (sucralose, steviol glycosides).

Manufactured in facilities that handle gluten, eggs and fish, and therefore may contain traces of them.

Nutrition Declaration

Energy
374 kcal / 1589 kJ
Lipids
1 g
Of which saturated
0,9 g
Carbohydrates
3,7 g
Of which sugar
1,2 g
Fiber
0,45 g
Protein
87 g
Salt
0,83 g
Of which sodium
333 mg
Calcium
480 mg
Energy
112 kcal / 477 kJ
Lipids
0,3 g
Of which saturated
0,3 g
Carbohydrates
1,1 g
Of which sugar
0,4 g
Fiber
0,14 g
Protein
26,1 g
Salt
0,25 g
Of which sodium
100 mg
Calcium
144 mg
Energy
372 kcal / 1578 kJ
Lipids
1,4 g
Of which saturated
1,1 g
Carbohydrates
2 g
Of which sugar
1,0 g
Fiber
1,5 g
Protein
87 g
Salt
0,83 g
Of which sodium
331 mg
Calcium
480 mg
Energy
112 kcal / 473 kJ
Lipids
0,4 g
Of which saturated
0,3 g
Carbohydrates
0,5 g
Of which sugar
0,3 g
Fiber
0,46 g
Protein
26 g
Salt
0,25 g
Of which sodium
99 mg
Calcium
144 mg
Energy
374 kcal / 1588 kJ
Lipids
1 g
Of which saturated
0,9 g
Carbohydrates
2,7 g
Of which sugar
1,2 g
Fiber
0,60 g
Protein
88 g
Salt
0,84 g
Of which sodium
337 mg
Calcium
480 mg
Energy
112 kcal / 508 kJ
Lipids
0,3 g
Of which saturated
0,27 g
Carbohydrates
0,81 g
Of which sugar
0,36 g
Fiber
0,19 g
Protein
26,4 g
Salt
0,27 g
Of which sodium
101 mg
Calcium
145,5 mg

How to take it

Take two shakes a day (two servings), one about 1 hour before the workout and another immediately after the workout. To prepare a shake, add a shallow measure (30 g) to 200 ml of water. Shake well and you’re done. You can add ice to give a smooth texture to the shake.

Other information

Not recommended:

  • In case of kidney failure;
  • in case of allergy to any of the ingredients.

Scientific studies

See all studies
The underappreciated role of muscle in health and disease.
An abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein.
Essential amino acids and muscle protein recovery from resistance exercise.
Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men.
A mechanism for increased contractile strength of human pennate muscle in response to strength training: changes in muscle architecture
The effect of protein and carbohydrate supplementation on strength training outcome of rehabilitation in ACL patients
Changes in muscle size and MHC composition in response to resistance exercise with heavy and light loading intensity.
Anabolic signaling deficits underlie amino acid resistance of wasting, aging muscle.
[Immune stimulative potency of milk proteins].
The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.
An open-label dose-response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements.
Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise.
Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men.
Protein hydrolysates in sports nutrition.
Protein hydrolysates and tissue repair.
Protein Hydrolysates in Sports and Exercise: A Brief Review